Granite Restaurant & Bar Service List

Dessert

• Main

  • White Chocolate Crème Brûlée

    crème brûlée, strawberries

    • Vegetarian

    $10.00

  • Banana Foster Bread Pudding

    caramel, vanilla ice cream

    • Vegetarian

    $10.00

  • Chocolate Budino

    candied walnuts, home made whipped cream, topped with olive oil and sea salt

    $10.00

  • Ice Cream of the Month

    rotating - ask your server chocolate or caramel sauce

    • Vegetarian
    • Gluten Free

    $9.00

  • Tito's Espresso Martini

    $15.00

  • Chocolate Martini

    $15.00

Wine

• Reds

  • Liberty School, Cabernet Sauvignon, Paso Robles CA

    	$14.00
    	$54.00

  • Francis Coppola Claret, Cabernet Sauvignon, Sonoma CA

    	$14.00
    	$54.00

  • Cantena Vista Flores, Malbec, Mendoza Argentina

    	$12.00
    	$48.00

  • Cafaggio, Sangiovese, Chianti Classico DOCO Italy

    	$13.00
    	$50.00

  • Pavette, Pinot Noir, Central Coast CA

    	$12.00
    	$49.00

  • Portlandia, Pinot Noir, Willamette Va OR

    	$15.00
    	$56.00

  • Klinker Brink, Zinfandel, Lodi, CA

    	$15.00
    	$56.00

  • Kendall Jackson, Merlot, Sonoma County CA

    	$12.00
    	$44.00

  • Ruelas Reserva, Red Syrah Blend Portugal

    	$11.00
    	$38.00

  • Spasso, Montepulciano, Abruzzo Italy

    	$11.00
    	$38.00

• Reds Fancy a Bottle

  • Justin, Cabernet Sauvignon, Paso Robles CA

    $69.00

  • Freemark Abby, Cabernet Sauvignon, Napa CA

    $132.00

  • Arrowood, Cabernet Sauvignon, Knights Valley CA

    $88.00

  • Altesino, Rosso "Super Tuscan", Montalcino Italy

    $89.00

  • Zenato Alanera, Rosso Veronese, Veneto Italy

    $52.00

  • Bootleg Prequel, Petit Syrah, Sonoma CA

    $88.00

  • Copain, Pinot Noir, Anderson Valley CA

    $88.00

  • Lang Fly, Pinot Noir, Willamette Valley OR

    $69.00

  • Chateau Tanuda, Shiraz

    $38.00

  • Satori Amorone, Valpolicella, Verona Italy

    $96.00

  • Atteca, Garnacha, Calatayud Spain

    $58.00

• Whites

  • Bex, Reisling, Austria

    	$9.00
    	$33.00

  • Portlandia, Pino Gris, Washington Oregon

    	$15.00
    	$52.00

  • Villa Maria, Sauvignon Blanc, Marlborough NZ

    	$14.00
    	$44.00

  • Paul Buisse, Sauvignon Touraine, Loire France

    	$13.00
    	$42.00

  • Novellum, Chardonnay, Languedoc-Roussillion France

    	$12.00
    	$40.00

  • La Crema, Chardonnay, Sonoma Coast CA

    	$15.00
    	$52.00

  • O Fillo Da Condesa, Albarino, Galicia Spain

    	$11.00
    	$39.00

  • Casalini, Pino Grigio, Verona Italy

    	$10.00
    	$36.00

  • Ruelas, Vinho Verde, Portugal

    	$11.00
    	$38.00

• Whites Fancy a Bottle

  • Jordan, Chardonnay, Russian River Valley CA

    $66.00

  • La Moussiere Mellot, Sancerre, France

    $88.00

  • Michele Chiarlo, Gavi, Piedmont Italy

    $43.00

  • White Haven, Sauvignon Blanc, New Zealand

    $52.00

  • Pieropan, Soave Classico, Italy

    $38.00

• Bubbles

  • Mionetto, Prosecco, Italy

    187ml

    $15.00

  • Chloe, Prosecco, Sonoma County CA

    $40.00

  • Tattinger Rose, Brut Rose Champagne

    $89.00

  • Tattinger Millisime, Brut Champagne

    $120.00

• Rosé

  • Domaine Lafage Miraflors, Provence France

    	$14.00
    	$55.00

  • Justin, Paso Robles CA

    	$13.00
    	$48.00

  • Beyra, Portugal

    	$10.00
    	$34.00

Libations

• Martinis

  • Granite Manhattan

    Knob Creek, Sweet Vermouth, bitters, Luxardo cherry juice

    $17.00

  • La Poire Martini

    Grey Goose la Poire vodka, lemon, St. Elderflower liquor

    $14.00

  • Granite Cosmo

    Grey Goose Citron, Cointreu, lime, simple syrup, cranberry

    $17.00

  • Gin Blossom

    Barr hill gin, grapfruit juice, creme de violet liquor, lemon, simple syrup

    $15.00

  • Pomtini

    Titos, Pom juice, Cointreau, Lime

    $17.00

• Cocktails

  • Smoked Maple Old Fashioned

    Signature Knob Creek, orange peel, bitters, luxardo cherry, candied bacon

    $16.00

  • Classic Mule

    Titos vodka, ginger beer

    $12.00

  • Aperol Spritz

    Aperol, Chloe prosecco, soda water

    $13.00

  • Rum Daiquiri

    Bacardi, Lime juice, soda

    $12.00

  • Spicy Strawberry Margarita

    Hornitos, triple sec, muddled strawberries, jalapeno infused syrup, lime juice

    $14.00

  • Rosemary Gin Fizz

    Hendricks, prosecco, lemon

    $14.00

  • Mojito

    Bacardi, Mint, lime

    $12.00

  • Mezcal Paloma

    Vida mezcal, lime, grapefruit soda, salt

    $12.00

• Mocktails

  • Pomegranate Sparkler

    Pom juice, simple syrup, lime, soda water

    $7.00

  • Pineapple Ginger Mojito

    Pineapple juice, ginger beer, lime, mint sprig

    $7.00

• Beer

  • Sam Seasonal

  • Stella

  • Post Shift Pilsner

  • Hobbs Hi Jack IPA

  • Elysian IPA

  • Citizen Cider

  • Switchback

  • Guiness

  • Bud Light

  • Sam Adams Haze N/A

• Ports

  • Grahmas 20 Year

  • Tawny Port

  • Warres Ruby Port

  • Grahams Reserve 6

  • Grapes

  • Fonseca Porto Bin '27

Dinner

• Firsts

  • Point Judith Calamari Fritti

    pickled banana peppers | spicy roasted tomatoes | garlic aioli

    $16.25

  • New England Clam Chowder

    local smoked bacon | Yukon gold potatoes | local cream

    $13.25

  • Housemade Beef and Pork Meatballs

    whipped ricotta | tomato gravy | basil

    $18.25

  • Atlantic Blue Crab Cake

    shaved fennel | oil cured tomato | cracked olives

    $18.75

  • White Wine Steamed Littleneck Clams

    meyer lemon chive butter | fennel | grilled baguette

    $17.75

• Cheese Course

  • Artisanal Charcuterie and Cheese Selection

    lavash | marcona almonds | dried fruit | fig jam

    $22.27

  • Raspberry Amaretto and Brie

    raspberry amaretto preserves | toasted almonds | crostini

    $17.25

• Greens

  Additions: grilled chicken $10 | shrimp $14 | petit filet $22

  • Romaine Heart Salad

    garlic vinaigrette | shaved Parmigiana Reggiano | house made croutons

    $13.25

  • Baby Wedge Salad

    creamy blueberry Stilton dressing | avocado | NCSH bacon | heirloom tomatoes

    $14.50

• Mains

  • Wild Mushroom Bolognese

    fresh pappardelle | chili flake | cream | tomato

    $38.50

  • Chicken Paillard

    grilled little baby gem lettuce | frisee | mustard vinaigrette | grana Padano

    $23.50

  • Fresh Tagliatelle Pasta with Arugula Pesto

    artichoke hearts | tomato confit | house made fresh mozzarella | aged balsamic

    $26.50

  • Pan Seared Georges Bank Scallops

    lemongrass butter sauce | spring pea & mint risotto

    $38.50

  • Seared Atlantic Cod

    leek soubise | grilled asparagus

    $30.50

  • Local Lamb Shepherd's Pie

    Vermont cheddar potato | spring peas | mint

    $37.50

  • Grilled Filet Mignon

    Yukon gold potato puree | charred broccoli rabe | bacon blue cheese butter

    $46.50

Happy Hour

• Bar Menu

  • Miso & Hot Honey Snack Mix

    white miso & calabrian chili honey

    $6.00

  • Beurre & Baguette

    freshly baked, seasonal cultured butter, maldon sea salt

    $6.00

  • This Evening's Soup

    highlighting seasonal ingredients

    Cup	$6.00
    Bowl	$12.00

  • Marinated Castlevetrano Olives

    bleu cheese, lemon, rosemary

    • Vegetarian
    • Gluten Free

    $7.00

  • Chickpea Fries

    harissa aioli, za'atar

    • Vegetarian
    • Gluten Free

    $12.00

  • Artisanal Cheese Plate

    three chef selected cheeses, seasonal garnish, lavash

    $22.00

  • Strawberry & Rhubarb Salad

    mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette

    • Vegetarian
    • Gluten Free

    $13.00

  • Duck Confit Sandwich

    bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries

    $17.00

  • The Centennial Burger

    8 ozs beef patty, lettuce, cheddar, tomato, onion, mayonnaise, hand cut fries

    $18.00

• Happy Hour

  • Well Mixed Drinks

    $6.00

  • House Wine Glass

    $6.00

  • House Martini, Margarita or Sangria

    $8.00

  • Beer

    $4.00

  • Mocktails

    $4.00